Make-It-How-You-Like-It Granola

After hours of searching for the perfect granola recipe, I finally gave up!! Armed with several I liked, I decided to create a new one. I call it Make-It-How-You-Like-It Granola, because that's just what I did! And, oh how yummy!!! And, for those of you who really don't like to follow a recipe, like me, you will love this. For those of you who need more direction, you will love this! Also, Eli loved helping make this- scooping, pouring, stirring- all the things he's really good at doing :) And, he loves to help eat it! 

For the recipe:

First, choose 6 cups of nuts and/or seeds: pecans, pepitas (raw pumpkin seeds) raw sunflower seeds, almonds (whole or slivered), walnuts, flax seeds. For mine, I chose 2 cups of slivered almonds, 2 cups walnuts (which I chopped in my food processor), 1 cup pepitas and 1 cup sunflower seeds. If you choose whole walnuts, almonds, and/or pecans, coarsely chop them in a food processor. 

Next, choose 5-7 cups of the following- oats, unsweetened coconut, almond meal, flaxmeal. I choose 2 cups of oats and 3 cups of coconut. If I were choosing 7 cups of almond meal and flaxmeal, I would use whole almonds/flax seeds and chop them finer than coarse but not as fine as fine in a food processor. I like my granola to be a bit chunky.

Add 1 t cinnamon and 1 t salt. 

Add the wet ingredients: 1/2 cup raw honey, 3 tsp vanilla, 1 cup oil- I used coconut oil in a liquid state. I'm sure safflower oil would be good too, or any other better grade oil.

Optional 1/2- 1 cup dried fruit- I used cranberries.

Preheat oven to 300 degrees. Mix everything together. Spread mixture on baking sheet (either on 2 or do in batches). Bake for 10 mins and stir. Do this 1 or 2 more times. I like to cook mine for 30 min. You're looking for a nice light golden color. It will darken just a little when it cools, it will also dry as it cools. Once cool/dry, store.